'While many people applauded our switch to plant-based, we quickly learned after re-opening that the majority of customers wanted the old YEAH! BURGER menu,' Owner Erik Maier said Tuesday.
West Midtown's Brickworks development will house the restaurant.
Complete overhaul of the lobby, development of an on-site restaurant, and 100,000 square feet of customizable prebuilt office suites, expected for Midtown skyscraper.
Fast-growing brand continues expansion with ninth Atlanta-area location.
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