The Hartsfield-Jackson Atlanta International Airport has opened a new wing of Concourse T, the largest expansion at the airport in a decade, adding two new dining and retail concepts.
Operated by leading airport restaurateur and retailer Paradies Lagardère, Southern National Market will open Dec. 22, 2023, and wine bar and restaurant Vino Volo will open Dec. 23, 2023.
Southern National Market is the creation of Reggie Washington and chef Duane Nutter, also the duo behind One Flew South in Concourse E. The market has a selection of globally inspired sandwiches, wraps and salads, including grab-and-go selections like the signature pimento cheese and a local charcuterie selection.
Inside Southern National Market, the Pizza Boxx will serve made-to-order pizza with flavors like four-cheese, smoked chicken and beef bulgogi, plus sides like wings, meatballs and soups.
The retail side of Southern National Market will offer flavors of the South like bourbon honey, peach butter or Chef D’s house mustard, as well as gourmet snacks from local vendors and Georgia-themed souvenirs.
Also operated by Paradies Lagardère, the Atlanta location of Vino Volo feature wines from Chateau Elan, Three Sisters and Georgia Winery, as well as craft beers and ciders from breweries like New Realm Brewing, Urban Tree Cidery and Monday Night Brewing.
The food menu spans from breakfast to dinner with entrees that can be paired with a beverage recommended by the restaurant’s staff. The wine menu features carefully curated wine flights of three pours so travelers can sample new flavors.
Other dining options opening in early 2024 in the new Concourse T expansion include Starbucks and Tropical Smoothie.
