David Abes — DASH Hospitality — and Chef Nick Leahy — Nick's Westside — are behind the Brookwood Hills restaurant.
Ghost kitchen will start slinging its french fry-stuffed burritos out of Midtown on Dec. 21
Chicken Out will feature a full menu offering four and eight-piece fried chicken meals, half or whole roasted chickens, roasted chicken shawarma, crispy smoked chicken wings with 19 dry-rubbed and sauced flavors, a crispy chicken sandwich, and six side dishes
Chef Nick Leahy is making the change amid the pandemic to offer an option more suitable to the neighborhood, rather than operating as a destination.
Chef Nick Leahy’s new concepts will debut next month in The Stockyards development.
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