Contemporary Southern restaurant will feature several menu exclusives at the new location.
Fifth Group’s longest-running concept will finally be serving up sophisticated Southern fare in Buckhead.
The parent company announced today in a press release that South City Kitchen will open at 5 PM May 24 at 3350 Peachtree Road.
The outpost will be the third location for the restaurant, which has a location in Midtown and another in Vinings.
Executive chef Jason Starnes – formerly of The Sundial – will helm the kitchen.
At the Buckhead location, guest can expect these exclusives on the menu:
- Pickled shrimp with crunchy vegetables, pickled jalapenos and watercress
- Local strawberry and wood sorrel salad with pickled green strawberries, Bermuda triangle goat cheese and strawberry gazpacho
- Smokey grilled pork chop with barbecued hazelnuts, cornbread puree, charred broccolini and sorghum vinaigrette;
- Spiced grilled quail with Carolina risotto, lemon-tomato jus and crispy okra
South City Kitchen will be open for lunch Monday through Friday from 11:30 a.m. to 3 p.m.; dinner Sunday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m.; as well as for brunch on Saturday from 11:30 a.m. to 3 p.m. and Sunday from 10 a.m. to 3 p.m. A bar menu will be offered from 3 to 5 p.m. daily.
