Food Hall Concept From General Muir Team To Replace The Spence

The Canteen is planned to open in early 2017.

Project will include outposts of Fred’s Meat and Bread, Yalla, TGM Bagel, and Square Bar – a new concept.

UPDATE (January 12, 2017): Plans Filed For The Canteen, a “Micro Food Hall” in Midtown.

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A food hall is on its way to Tech Square in Midtown.

The team behind The General Muir is opening the concept, called The Canteen, in the former space of The Spence, the AJC reports.

The “micro food hall” will include outposts of Fred’s Meat & Bread and Yalla (both have existing locations in Krog Street Market), a spinoff of The General Muir called TGM Bagel, and Square Bar, a concept that will serve a range of beverages from juices and smoothies to beer, wine, frozen drinks and cocktails later in the day.

The Canteen is planned to open in early 2017.

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Image via Yalla Facebook

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Julia Sirb

Julia Sirb

Julia studied Urban Planning and Economic Development at GSU's School of Policy Studies. She is interested in the way a city's built environment, policy decisions, and economy work together to shape its culture. When not typing, she's writing calligraphy or looking for the next great shot through the lens of her medium format film camera.
Julia Sirb

Julia Sirb

Julia studied Urban Planning and Economic Development at GSU's School of Policy Studies. She is interested in the way a city's built environment, policy decisions, and economy work together to shape its culture. When not typing, she's writing calligraphy or looking for the next great shot through the lens of her medium format film camera.
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