Five years after its inception, the Dry County Brewery team will spread their fermentation operation to a second location in Downtown Kennesaw this Summer
Try Italian pasta made "a mano" — by hand — at George DeMeglio's second restaurant location coming to the Beltline next Summer
Latest culinary concept from John C. Metz is situated in Westside Village
I scream, you scream — Atlanta could never have too much ice cream
Chefs Todd Richards and Josh Lee are opening another restaurant concept along the Beltline this March
The restaurant concept will bring dining and lawn games to Inman Park
Slabs of ribs roasted over a wood-fueled pit were served at 302 Auburn Ave. NE in the 1960s. While it's not clear whether ribs will still be on the menu, the space is slated to reopen this Spring after sitting vacant since 2014.
Federal Burger, Bun Mi Grill, and YŌM are the first-known tenants for the 20,000-square-foot food hall
Farm Birds is up and operating out of the burger joint's Buckhead restaurant
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