Amy Wenk - What Now Atlanta

Sankranti Indian Kitchen announces Emory Village location

The fast-casual Indian restaurant opened its first location early this year in Dunwoody.

New project Terminal South to become ‘social and commercial hub’ for Peoplestown, featuring a new food hall

The project will include more than 45,000 square feet of mixed-use space, including a food hall called Switchman Hall.

Buckhead’s Piedmont Center looks to add brewery, multiple food and beverage offerings

The project will transform more than 30,000 square feet at the sprawling office complex.

Mirko Pasta coming to Town Brookhaven

The Brookhaven restaurant will add pizza to its menu for the first time.

Crème de la Crepe, Cielito Lindo taqueria coming to Lee + White food hall

The food stall will combine two concepts featuring Greek and Mexican family recipes.

Multiple dining and entertainment concepts planned for downtown’s The Department Building

Stephen De Haan's Red Phone Booth Hospitality Group is leasing 24,000 square feet at historic downtown building.

Miami doughnut shop The Salty plans West Midtown location

The Salty offers a variety of gourmet doughnuts, such as a brown butter and salt.

Plant shop The Victorian Atlanta relocating to new project along Atlanta BeltLine, adding cocktail bar

The new location will be across from New Realm Brewing Co. along the Eastside Trail.

Junkman’s Daughter owner plans coffee and gift shop in Virginia-Highland

Ash Coffee will offer classic coffee drinks, as well as Vietnamese egg coffee. It will also feature a selection of gifts.

Six Feet Under relocating Westside restaurant to Cheshire Bridge Road

The former ROXX Tavern will be the new location of Six Feet Under Pub and Fish House, which is relocating from 11th Street.

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