Los Angeles-based dipping ramen eatery last year was recognized by Michelin with a Bib Gourmand.
Although the name will be the same as its sister restaurant in Vinings, the new C&S Seafood and Oyster Bar will offer a new menu, design.
Modern sushi restaurant rooted in traditional Japanese omakase will fly in its fish daily from Japan.
Slated to debut late July, early August, the 'chef-driven, upscale-casual' restaurant will feature an Oaxacan menu.
The Neapolitan pizza and upscale Mexican concepts will debut late-2017.
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