For the first time in Atlanta BeltLine’s history, three segments are under construction concurrently.
Southside Trail-West, the first stretch to be built, is a 0.75-mile portion of the overall four-mile southside corridor.
Along with the new restaurant, Boxcar will include Hop City’s traditional retail space.
17,500-square-foot restaurant and brewery will serve 'top-notch local beer and upscale food.'
A soon-to-be-named restaurant will be situated on the second floor.
In conjunction with the grand opening, the company will host the 2nd annual Atlanta Fermentation Fest.
Official plans this week were filed with the City of Atlanta for the production facility, tasting room.
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