Long-time restaurateur Tony Lewis has teamed up with his son, David Lewis, and culinary expert and Cuban-American, Jose Lopez, to bring Island-inspired grub to 45 Moreland.
Bakery franchise will join a taqueria, rum bar, and more.
Full-service restaurant set to debut in 45 Moreland late-summer, early fall 2022.
Recently-renovated 1950s-era Reynoldstown development will house the eatery.
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