Listen To This Post
Direct Elite Chef Service’s Executive Chef Andrew Brown has been in the catering business for about ten years and has decided to expand their services. While delivering a personalized chef experience to different events, Direct Elite Chef Service will also soon be hosting these experiences out of the company’s own brick-and-mortar space, at 5829 Campbellton Rd SW Ste 105, right next to the recently-opened Publix Super Market in Sandtown Crossing.
Brown’s Direct Elite Chef Service concept won’t function as a restaurant per se, as the dining experience is only part of the main focus, which remains centered around catering. However, the space is a great option for private events. Those who want to attend must reserve their seats at least a week in advance and even then, this intimate space will only seat six to seven people. This level of intimacy was no accident and unlike other restaurant spaces, Direct Elite Chef Service will have no set-in-stone menu. In fact, those who reserve will choose the menu — Italian, American, and French are all options, all of which will be considered fine-dining.
The focus is on different events, as “most clients are thinking of a birthday party, a wedding, or a corporate event,” Brown told What Now Atlanta. As of right now, Brown is booked out for the rest of the year, so expect an opening of this concept sometime in mid-January. While it will be a smaller space, Brown has bigger goals in the future: “We plan to open an event facility and that’s going to be a grand ballroom.”
(Edited to put a larger emphasis on Chef Andrew Brown’s catering service)