Caribbean Restaurant Planned For Former Noni’s Space

Here's what we know about the new concept proposed for the eatery at Edgewood Avenue.

This post is an update of: Noni's Closing After 15 Years in Atlanta

Caribbean Restaurant Planned For Former Noni's Space Photo 01
Noni's closed in October. Photo: Official

A new concept is in the works at the space formerly occupied by Noni’s, an Italian-American eatery that closed in October.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Miss Conduck is planned for the building at 357 Edgewood Ave SE.

The restaurant is a new venture from a mother-and-daughter duo from New York, Emily James and LaToya Franklyn, Eater Atlanta reports. The Caribbean fusion menu will include oxtails, stew chicken, curry, macaroni pie, rasta pasta and cocktails, as well as brunch items on weekends.

Noni’s closed last fall after 15 years in the Old Fourth Ward. Noni’s owner Matt Ruppert, who lives in Amsterdam and operates a nacho and cocktail bar called Parakeet, told What Now Atlanta at the time of their closing that the long-distance restaurant ownership was getting tough.

“After four plus years of doing both as the same time, I’m ready to say, let’s close the books on my beloved baby, Noni’s, so I can focus more on my life in Amsterdam,” Ruppert said at the time.

Noni’s had been known for its late-night fun, including dance parties and open mic comedy.

According to a liquor license application, live entertainment and dancing are proposed for the new restaurant. Miss Conduck’s operating hours are expected to be 4 p.m. to midnight. But neighbors need not be concerned; the application states that they are catering to an older crowd, so music will not be loud. The 2,650-square-foot restaurant has a seating capacity of 120.

When reached by What Now Atlanta, James said they don’t have an opening date yet, but it could possibly be in the spring.

This is their first time opening a restaurant, but James operated several businesses in New York, including a daycare center and an event space.

What Now Atlanta has reached out to Franklin as well. This story will be updated with more information.

Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
Search