Frank Reddy - What Now Atlanta

Atlanta Loses a Culinary Icon in Richard Thomas

Thomas was the founder of R. Thomas Deluxe Grill, Bojangles, first President at Kentucky Fried Chicken.

How Can Restauranteurs Maximize Savings, Pass Benefits To Atlantans?

Expert: examine reoccurring bills.

Predicting Atlanta’s Next ‘It’ Food Item: Cupcakes, FroYo, Pizza Are So 2016

Local specialty foods leaders ponder the possibilities for 2017: it’s going to be 'something we all know … reinvented.'

20 Years of Netherworld: Building a Business Out of Collecting Scares

Today, the haunted attraction is 40,000 square feet of scares. Twenty years ago, when it first opened in Kennesaw, it was closer to 5,000.

Insuring Atlanta’s Restaurant Workforce: ‘ACA Ain’t Working’

Castellucci: ‘Something has got to be done to fix this’

Food Fight! Who Will Win The Food Delivery War In Atlanta?

Reigning champ Zifty: ‘Back then, it was just pizza and Chinese’

The Suits Behind The Chefs: Who’s Funding Atlanta’s Restaurants?

Investors enjoy ‘helping grow opportunities for others’

Rio Bravo, Ray’s Owner Looks Back On More Than Five Decades In The Biz

Schoenbaum: ‘people expect an experience, not just food’

Opening, Growing or Expanding Your Business?

What Now Atlanta is assembling Atlanta's leading organizations in the restaurant, retail and real estate industries to help you take your business to the next level.

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Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.