Our passion for hospitality provides us familiarity with all aspects of your operations, and our keen understanding of the complex relationships between management, ownership, employees, and guests provides highly effective and efficient results.
We know to ask how you handle “service charges;” whether your sous chef is classified as exempt; whether your employees are “on-call” even when on break; and whether you use temporary labor.
We are not a general practice firm; we are a firm dedicated to you.
With offices located in Atlanta, Ithaca, Los Angeles, Pittsburgh, San Diego, and San Francisco.
Join the Stokes Wagner team at our Hospitality News & Brews event at Little Alley Steak in Buckhead on November 12, where we will share some[...]
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