Your Pie Pizzeria to Open in Woodstock

The pizzeria, which takes a health-conscious approach to the build-your-own model, will open this March at the Ridgewalk Landing Center
Photo: Official
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Franchisee Arnie Seyden plans to open his second Your Pie pizzeria this March within the Ridgewalk Landing Center at 285 Ridgewalk Pkwy in Woodstock is slated to open this March. Currently, Seyden operates a Your Pie storefront at 2247 Cumming Highway in Canton Exchange.

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A build-your-own pizza joint with a focus on serving tasty pizza to any patron despite their dietary restrictions, each restaurant in the chain carries gluten-free dough and non-dairy cheeses.

Whether ordering online or in-person, customers can choose from pre-made pies or select the components on their own from a wide array of options. Whole wheat or keto-friendly cauliflower dough can substitute a typical crust, and diners can deviate from the traditional marinara with seven sauce alternatives. A slew of cheese varieties, meats and vegetables can be chosen between or combined.

Craft beer, wine, 93 percent fat-free gelato (with a milk-free alternative in stock), salads, paninis and pasta dishes are also on the menu.

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.

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