Woody’s Cheesesteaks to Make Food Hall Debut in East Atlanta Village’s Southern Feedstore

The iconic cheesesteak joint will occupy a 400-square-foot space in the new food hall, set to open this summer.
Woody's Cheesesteaks to make food hall debut in east atlanta village's southern feedstore
Photo: Official

Longtime Midtown staple Woody’s Cheesesteaks is headed to East Atlanta Village. The sandwich shop, which has been operating on Monroe Drive since 1975, opened a Buckhead location back in 2019, and now a new location is in the works.

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Woody’s Cheesesteaks is slated to open in the forthcoming Southern Feedstore — an intimate, 6,000-square-foot food hall expected to open later this summer. The space, at 1245 Glenwood Avenue SE, used to be home to Graveyard Tavern and was purchased by Pellerin Real Estate after the bar closed last year.

The new Woody’s outpost will occupy a 400-square-foot space within the market, reports The Atlanta Business Chronicle, and is expected to open later this summer, along with five other local food brands, one of which will be Brazilian street food joint Buteco Coffee & Bar. What Now Atlanta reached out to owner Steven Renner, who was not immediately available for comment.

Woody’s cheesesteaks are so good we’re willing to venture out into the scorching August heat for one of those cheesy, steamy, philly-style sandwiches. We’re just hoping their Southern Feedstore spot will keep the ice-cream and milkshakes on the menu, too.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
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