Healthy eatery planned to open this fall.
UPDATE (January 13, 2017): Wildleaf Will ‘Soft Open’ in Terminus Saturday
A new, healthy concept is in the works at Terminus in Buckhead.
Wildleaf will specialize in salads, grain bowls and wraps and cater to the late morning and lunch crowd, owner David Morse told What Now Atlanta Tuesday.
The concept is intended to be similar to other health-oriented eateries such as Sweetgreen, but “more tailored to the Atlanta palate.” Though not all ingredients will be local and organic, Wildleaf will consistently offer such ingredients and menu items on rotation seasonally.
For dessert, the eatery will serve up frozen yogurt, including a green tea flavor with healthy toppings such as granola. Wildleaf will also partner with a local juice brand.
Morse’s culinary partner is Randy Lewis, formerly Executive Chef at both The Southern Gentleman and Gypsy Kitchen.
The eatery won’t serve breakfast initially, but Morse says that over time, he would like to introduce a breakfast menu which would include avocado toast.
As of now, hours of operation will be from 10:30 AM to 8:30 PM. Contingent on permitting, Wildleaf is slated to open in early fall.
How do you think the concept will do at this location? Tell us below…