Wellness Cafe From Nashville Appears to Be Expanding to Atlanta

E + Rose specializes in superfood bowls, juices and more.
Wellness Cafe From Nashville Expanding to Atlanta
Photo: Official

A plant-based cafe from Tennessee specializing in juices, bowls and other healthy eats and beverages appears to be headed to Atlanta.

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E + Rose is planned for 1100 Howell Mill Road, according to a building permit application with the City of Atlanta. The 1,530-square-foot location is at the Westside Provisions District. The scope of work on the space includes a replacement of finishes and a reconfiguration of the utilities to support new equipment. The estimated cost of construction on the space is $280,000, according to the documents.

Registered dietician Robbie Nowinski founded E + Rose in 2017 as a way to provide more nutrient-rich, quick-serve food options. The concept currently has six locations in Tennessee. The cafes offer “whole, all-natural foods and coffee” and host wellness-related events.

“Every item we provide at our six plant forward cafes has been carefully curated and developed with your health and satisfaction in mind,” according to the company website.

The menu includes acai bowls, hearty toasts, smoothies and nutritious coffee and tea beverages. Grab-and-go items are also available.

Representatives from E + Rose could not immediately be reached for information on when the Atlanta cafe is expected to open.

Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
Libby Allnatt

Libby Allnatt

Libby Allnatt is the Editor/Reporter for What Now Atlanta. She has been in the journalism industry since graduating from Arizona State University's Walter Cronkite School of Journalism and Mass Communication, gathering experience in copy editing, writing and social media. With a passion for helping people find their new favorite places, Libby enjoys highlighting small businesses, trying new coffee shops and exploring a city's signature spots. Originally from Salt Lake City, she loves discovering all the Peach State has to offer.
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