Veganaire To Serve Plant-Based Comfort Food — Pizza, Burgers, Hoagies — in Alpharetta Soon

On the heels of launching in July and with store number two in route, the totally plant-based restaurant has its eyes on franchising nationwide.
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Even though Veganaire is in its infancy, having opened up in July, Owner Shadydah Avery has already locked down a second location, which will be located at 3450 Old Milton Parkway in Alpharetta. While this is only the second location, Avery told What Now Atlanta (WNA) of her mission to be global, with a plan to open up a Veganaire in every state.

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COVID-19 initially made things difficult for Avery, who searched high and low for a place to call Veganaire’s second home. She couldn’t be happier to have found it in Alpharetta, a great area with a lot of colleges and a nearby medical center, she said. Extensive construction is underway, which Avery says will take about four to eight weeks. She does expect an opening sometime in December or, at the very latest, January — pending permits and licenses. Avery will keep everyone updated on Veganaire’s website, Instagram and Twitter

Veganaire is a 100 percent plant-based company, providing vegan food to everyone, including curious meat-eaters and people transitioning into veganism, all of whom will get to eat versions of their favorite food, Avery told WNA. To name just a delicious few, customers can enjoy things like hoagies, cheeseburgers, and pizza. Whatever your comfort food is, you could very likely find it at Veganaire. Avery wants everyone to know that you can be plant-based and eat what you want and be healthy while enjoying the same great taste. 

“We plan on teaming up with a lot of shelters to give back to the community and teach people to eat healthily,” Avery said about her plans for Veganaire. “You can be vegan, eat plant-based, and still eat all your comfort foods.” 

You can find Veganaire’s current location at 3996 Pleasantdale Road, in Atlanta, where many customers have given a lot of great reviews and feedback. Veganaire is open Wednesday through Sunday, from 4 pm – 9 pm.

Kasey Fox

Kasey Fox is a passionate writer with origins and aspirations in creative writing who has found a new voice in the exciting world of entertainment reporting. Having worked for Screen Rant, International Business Times, and The Blast, he also has backgrounds in SEO, social media marketing, and the art of entertainment itself. In his free time, Kasey hosts several podcasts on his comedy YouTube page as well as writing feature-length screenplays, of which he's achieved semi-finalist status at the Austin Film Festival's screenwriting program.

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1 Comment

  1. I’m all for a vegetarian-forward society.
    But remember that some alterna-burger products are loaded with sodium, fats, and sugar–
    sometimes GMOs.

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