Envegan, a southside casual vegan favorite even among non-vegans, is expanding in-town this summer.
Openings for a second, third, and fourth location are coming soon to Camp Creek, Atlantic Station (pictured above), and Reynoldstown, respectively, Hoang Nguyen, COO of Envegan told What Now Atlanta Wednesday.
First up is the 1,640-square-foot Camp Creek location in a Publix-anchored shopping center, at 3730 Carmia Dr, SW.
Envegan Camp Creek is expected to debut in July 2020.
The Atlantic Station location, at 232 19th St NW #7110, replaces Yogli Mogli in August 2020.
In September 2020 the Reynoldstown Envegan will debut, at 780 Memorial Dr. SE #200, in the Modera mixed-use.
Both recently finalized lease negotiations and hiring is underway (interested candidates click here.)
The menus for the three new locations will match its Morrow, Ga. flagship: light fare with meatless alternatives like buffalo cauliflower wings, Po-Boy sandwich, Banh mi, and crab cake burgers, plus smoothies, shakes, juices, desserts and a handful of non-soy options.
In March of 2019, one Happy Cow reviewer expressed hope that Envegan would make its way in-town.
One year later, wish granted.
