Vegan Cheese Could be Coming to Irwin Street Market

Dianna's Foods owner Dianna King has filed for permits at the market to sell her vegan cheese.
Vegan Cheese could be coming to Irwin Street Market
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Dianna King founded her vegan cheese business, Dianna’s Foods, last year, and has since been selling subscriptions and jarred cheeses online and at the Peachtree Road Farmers Market. Now, it looks like she’s about to set up shop at Irwin Street Market to start selling her vegan, nut-free cheese IRL.

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King filed for permits at 660 Irwin Street, the home of Irwin Street Market and the Irwin Street Community Kitchens — a “special foods small business incubator” where vendors can do meal prep, baking, bottling and jarring.

Irwin Street Market is also home to Aah La Mode, Academy CoffeeThe Cooking School at Irwin Street, Delilah-On-Sampson, Flower Bar, Jake’s Good Foods, Jake’s Ice Creams and Sorbets, and Squoze.

The idea behind King’s vegan recipes is to “make the dinner table more inclusive,” and the plant-based business serves as an outlet for King to share her knowledge with anyone interested in transitioning to a vegan or plant-based diet. King was not immediately available for comment, and we don’t know yet when she plans to move into the space. But we’ll try anything with a “cheese” label, so sign us up for a jar, or ten.

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.

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