[Update] The Cowfish Sushi Burger Bar To Open In April

Burgers and sushi. Sometimes both at once.

UPDATE (January 9, 2019): Burger-Sushi Fusion Eatery The Cowfish Shutters in Perimeter Mall

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Those who constantly find themselves torn between a burger or sushi for dinner will finally be able to rest easy next month: The Cowfish Sushi Burger Bar will begin serving up both – separately, and also simultaneously – at the restaurant’s first Atlanta outpost located in Perimeter Mall, according to a press release Monday.

The establishment – which has been in the works since last May – will take up the roomy 8,000-square-foot space which Goldfish previously occupied.

Menu items will include innovative sushi rolls, craft burgers and the restaurant’s signature burgushi – a “cutting-edge fusion of burger and sushi,” which includes items such as sushi rolls created using “burger components” and “pick-up style sandwiches created using sushi.” Beyond these items are basically everything a burger-loving sushi enthusiast can imagine: think entrée-sized fusion rolls, bento boxes, and salads.

All burger patties served at The Cowfish are half pound, hormone and antibiotic free and never frozen.

Restaurant partner Alan Springate describes the restaurants expansion into the Atlanta market as “logical” due to its proximity to its home location in Charlotte and the city’s “progressive” restaurant scene.

The Cowfish has other locations in the Southeast in Raleigh and at Universal Studios Orlando.

Rendering via The Cowfish
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Rendering via The Cowfish
The Cowfish
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Image via The Cowfish website

How do you think the concept will do at this location and in the Atlanta market? Tell us below…

 

 

 

Julia Sirb

Julia Sirb

Julia studied Urban Planning and Economic Development at GSU's School of Policy Studies. She is interested in the way a city's built environment, policy decisions, and economy work together to shape its culture. When not typing, she's writing calligraphy or looking for the next great shot through the lens of her medium format film camera.
Julia Sirb

Julia Sirb

Julia studied Urban Planning and Economic Development at GSU's School of Policy Studies. She is interested in the way a city's built environment, policy decisions, and economy work together to shape its culture. When not typing, she's writing calligraphy or looking for the next great shot through the lens of her medium format film camera.

2 Responses

  1. That Alan hired long time Atlanta sushi legend Jimmy Meas was stroke of brilliance. He has a strong following and will bring immediate credibility to the ‘sushi side’ of Cowfish.

  2. I really think this is an amazing concept for a restaurant. Pretty sure this is one of a kind and will attract sushi and burger lovers of all kinds. I will have to take a trip to Atlanta just to try this!

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