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UPDATE: Krog Street Market signs 3 new tenants

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UPDATE: Krog Street Market signs 3 new tenants

Fred's Meat and Bread, Gu's Dumplings, and The Little Tart Bakeshop join lineup at Inman Park development.

Paces Properties, developer of Inman Park's Krog Street Market (KSM) project, announced three additional tenants in a press release Friday.

First, the team behind The General Muir will open a new burger and sandwich counter called Fred’s Meat & Bread, named for Krog Street’s Frederick Krog. The 600-square-foot market tenant will offer guests a full menu of sandwiches including cheesesteaks, banh mi, po' boys, hot dogs, and more.

Second, Gu’s Bistro is expanding inside the perimeter with its first dumpling and noodle spot called Gu’s Dumplings. This 600-square-foot restaurant will serve up Chinese dumplings, noodles and other Szechuan cuisine.

Third, KSM will welcome The Little Tart Bakeshop, recently featured on Anthony Bourdain’s The Layover. The Little Tart will occupy 200-square-feet, and serve pastries handmade with local, seasonal, and organic ingredients.

“The level of chef talent, local purveyor and notable restaurants looking to join us at KSM is incredible,” George Banks of Paces Properties said in the release.

“We have been thrilled by everyone’s creativity and desire to do something new and different or to create a unique addition to their brand at KSM.”

To date, a mix of ten restaurants, market stalls and retailers have been released. Paces Properties will deliver individual suites to tenants for their interior work later this fall. KSM tenants are projected to be open for business early 2014.

Developing...

 

Krog Street Market (KSM)

99 Krog Street Atlanta, Georgia 30307
Caleb J. Spivak
Caleb Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Atlanta (WNA). He was featured in The New York Times, Creative Loafing's "20 People to Watch," named "Lifestyle Blogger You Need To Know" by Rolling Out Magazine and highlighted as Atlanta's Metropolitan Male in fashion magazine, 944. WNA has been named "Best of Atlanta" by Creative Loafing, and Atlanta and Jezebel Magazines.

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