unWine’d and Tap Opening Third Location in May 2022

A happy hour spot for chilling with twenty wines on tap, tasty tapas, and a cocktail menu.
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unWine’d and Tap is the happening, happy hour spot for a poured full 8 ounces of chilled wine. The vino, spirits and tapas restaurant is opening its third location in Suwanee, located at 991 Peachtree Industrial Blvd, according to a site plan for Moore Road Village, the center where unWine’d is opening.

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What Now Atlanta reached out to Mark Hetzel, owner of unWine’d and Tap. “Our anticipated opening date is May 1st. Of course, barring unforeseen delays, we are shooting for that date,” Hetzl confirmed. “There will be 160 seats, which includes 22 very fun bar seats. Our beverage manager, Caitlin Hill, and our executive chef, Jared Hill, are awesome.”

In 2007, Mark and his wife Tonya, opened unCorked, a retail wine shop in Marietta, and then seven years ago, they opened their first unWine’d and Tap next store. Both prosperous businesses led the enterprising couple to open their second unWine’d and Tap in May 2019, located in Acworth. “We are very excited to now be part of the Suwanee community, too.”

More buzzworthy news: It was announced this week that unWine’d and Tap has been selected as the winner for the 2022 Best of Marietta Awards in the tapas category.

Creative and must-try tapas dishes, such as conversation starter, bacon flight served dangling from mini butcher hooks sounds enticing. A couple others worth trying are fried green tomatoes, and shrimp bacon & blue. There is also a variety of gourmet cheeses, soups, and salads on the yummy-sounding menu. For dessert, the signature bread pudding sounds hard to pass up or decadent peanut butter pie. Seven tempting dessert cocktails also light up the fun offerings. On the lighter side, try Java bean and sambuca or sweet-sounding toasted marshmallow.

Hours are Tuesday through Thursday, 5 to 10 p.m.; and Friday and Saturday 5 to 11 p.m. unWine’d and Tap is closed Sunday and Monday.

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Photo: Official

Susan Fogwell

Susan Fogwell has been published in the LA Times, Philadelphia Inquirer, and Huffington Post, among others. Susan's a seasoned traveler, during her 22-year career in the airline industry, she traveled to six continents. She regularly shares her insightful travel tips on travel radio programs and the Associated Press.

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