unWine’d and Tap is the happening, happy hour spot for a poured full 8 ounces of chilled wine. The vino, spirits and tapas restaurant is opening its third location in Suwanee, located at 991 Peachtree Industrial Blvd, according to a site plan for Moore Road Village, the center where unWine’d is opening.
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What Now Atlanta reached out to Mark Hetzel, owner of unWine’d and Tap. “Our anticipated opening date is May 1st. Of course, barring unforeseen delays, we are shooting for that date,” Hetzl confirmed. “There will be 160 seats, which includes 22 very fun bar seats. Our beverage manager, Caitlin Hill, and our executive chef, Jared Hill, are awesome.”
In 2007, Mark and his wife Tonya, opened unCorked, a retail wine shop in Marietta, and then seven years ago, they opened their first unWine’d and Tap next store. Both prosperous businesses led the enterprising couple to open their second unWine’d and Tap in May 2019, located in Acworth. “We are very excited to now be part of the Suwanee community, too.”
More buzzworthy news: It was announced this week that unWine’d and Tap has been selected as the winner for the 2022 Best of Marietta Awards in the tapas category.
Creative and must-try tapas dishes, such as conversation starter, bacon flight served dangling from mini butcher hooks sounds enticing. A couple others worth trying are fried green tomatoes, and shrimp bacon & blue. There is also a variety of gourmet cheeses, soups, and salads on the yummy-sounding menu. For dessert, the signature bread pudding sounds hard to pass up or decadent peanut butter pie. Seven tempting dessert cocktails also light up the fun offerings. On the lighter side, try Java bean and sambuca or sweet-sounding toasted marshmallow.
Hours are Tuesday through Thursday, 5 to 10 p.m.; and Friday and Saturday 5 to 11 p.m. unWine’d and Tap is closed Sunday and Monday.

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2 Responses
For all of the folks that advocated demolishing the building in favor of surface parking, I hope you were kidding. That is such backwards thinking. If people really want to patronize a place because of it being a unique and successful business, they will pay to park. Or, they will use public transportation. The last thing we need in Midtown is another surface parking lot. If anything, we need to get rid of the ones that are still around!
No: Mexican – already have Zocalo, though that can stand improvement. Lupe failed (unfortunately, it was good, as was Cuerno and Beleza).
No: Urban hipster coffee shop. How much freakin’ coffee do we need?
No: Breakfast spot. Improve Flying Biscuit instead.
No: Asian. Next to Nickiemoto. People, start filling MuLan – good food, nice porch, low prices.
Hell no: parking lot.
Yes: Great ice cream to replace Jakes (and Brewster’s; Rita’s doesn’t cut it). But, it’d be better if Chocolate Pink on Juniper added great homemade ice cream, lowered their prices, and stayed open late.
Hell yes: Holeman & Finch or Leon’s type place. You have good beer selections at Taco Mac and Hudson Grill, but they are massive sports bars. Midtown deserves a local spot to enjoy quality beer and food, but it must be neighborhood-oriented and not another expensive martini, late-night-clubber scene. This concept may also be nice at the former Avra. Or the Cuerno/Beleza spots, if 905 Juniper can agree on the concept.