T’s Brunch Bar Opening in Midtown

New "brunch with a twist" concept to open later this year replacing Newk's Eatery in Metropolis.
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A new brunch concept is coming to Midtown. A lease was signed at 933 Peachtree Street in Midtown for T’s Brunch Bar, featuring all-day breakfast and an open bar.

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T’s Brunch Bar will take the place of Newk’s Eatery, the last remaining retail space in the Metropolis complex, according to leasing materials updated Monday. Newk’s closed its doors last year after literally being kicked to the curb. The 4,296 square-foot space sits adjacent to Fado Irish Pub.

Owner Teneshia Forts said T’s is “brunch with a twist” and will offer brunch favorites, like mimosas, while also featuring soul food classics like chicken and waffles, mac n’ cheese and collard greens. 

Being from Midtown herself, Forts said she’s excited to offer a good spot for breakfast and brunch, as there aren’t many places for it in the area.

There’s no set opening date for T’s Brunch Bar just yet, although Forts said she’s hoping for the end of the year.

In the meantime, she said she wants people to know that a new brunch spot where people can go to enjoy good vibes and have a fun time, all throughout the day, is on is way.

For updates, follow T’s Brunch Bar on Facebook and Instagram.

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Maria McGinnis

Maria McGinnis

Maria McGinnis is a recent graduate of Kent State University in Ohio where she received a Bachelor of Science in journalism with minors in psychology and advertising. Since graduating, Maria has been working as a freelance writer. She loves a good story and her beat coverage has ranged from covering fashion trends to mental health to new business and everything in between.
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Corrector McFix
Corrector McFix
1 month ago

What’s the twist? Sounds like a standard brunch idea.

Midtowner
Midtowner
1 month ago

Lack of brunch options? There’s Fado literally next door, The Lawrence a couple blocks away, Cypress, There on 5th, Publico, even Ponko and Momonoki have brunch and there’s plenty more around 10th and Piedmont.

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