Taiwanese Bubble Tea Chain Tiger Sugar Roaring to Kennesaw

The Instagram sensation is coming to Kennesaw, Tiger Sugar's second location in Georgia
Photo: Official
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Taiwanese bubble tea chain Tiger Sugar is opening a brick-and-mortar at 840 Ernest W Barrett Pkwy NW in Kenesaw’s Cobb Place Shopping Center.

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With locations in New York, California, Las Vegas, Dallas, and Houston, this will be Tiger Sugar’s second site in the state of Georgia. A building permit for the future Tiger Sugar was filed on January 13, and construction will be carried out by Boaz Construction in Duluth. 

“What Tiger Sugar wants to convey to the world is Taiwan’s strong human touch and endless creative aesthetics of leisure desserts,” the company writes on their website

Founder Ming Tsung Tang combined brown sugar syrup with milk and tapioca pearls while working at his dessert shop in Taiwan, creating the company’s famous Black Sugar Boba Milk, Eater previously reported. The brown sugar added to the company’s drinks resemble tiger stripes, giving Tiget Sugar its namesake.

Since its conception in 2017, Tiger Sugar has opened 40 locations worldwide. CEO Calvin Sun and other company representatives could not be reached for comment.

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.
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