Thumbs Up Diner Now Open in Trilith’s Town Centre

Breakfast and lunch restaurant offers classic diner menu items seven days a week
Hot off the Griddle: Thumbs Diner Opens at Trilith Toda
Photo: Official

Trilith announced Thumbs Up Diner is officially open in the community’s Town Centre. Open seven days a week, the diner offers a comprehensive menu of “Breakfast Originals,” trendy breakfast dishes, morning entrees, Southern staples and savory lunches.

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Menu items include Belgian waffles, buckwheat pancakes, turkey bacon, in-house smoked meats, homemade biscuits, stone-ground grits, veggie sausage, potato skillets, sandwiches, burgers, tacos, chicken wings and more. Additionally, the menu offers healthy options such as avocado toast, heart-smart omelets, fruit parfaits, tofu and veggies.

“Thumbs Up Diner emphasizes food excellence and a unique experience for residents and visitors,” said Rob Parker, president of the Town at Trilith in a statement. “Guests are sure to enjoy this retro, family-friendly American diner that incorporates modern elements in a welcoming environment.”

To elevate the dining experience, Thumbs Up Diner is providing new menu items for the brunch crowd including alcoholic beverages such as mimosas at its Trilith location.

“Like Trilith, we also prioritize community and quality,” said Joni Tabb, franchisee of Thumbs Up Diner at Trilith. “We can’t wait to show off our Southern hospitality to customers in this thriving town.”

Thumbs Up Diner at Trilith is open from 7 a.m. to 3 p.m. on weekdays and 8 a.m. to 4 p.m. on weekends.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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