Seasoned Atlanta restaurant pros to debut Avondale Estates eatery.
The Rising Son‘s first day in business will be Tuesday, March 29, the restaurant announced on its Facebook page. The forthcoming eatery will replace the now-shuttered The Bishop at 124 North Avondale Road.
Owners Hudson and Katherine Rouse have built experience in some of the city’s favorite establishments: Hudson is the former chef at Elite 100 member HomeGrown, and Kathryn is the maker of the craft sodas at The General Muir and Yalla.
Here’s what the Facebook page notes about The Rising Son:
“Locally roasted coffee, freshly pressed juice, all natural hand crafted sodas (back in it yall 100%), herbal-aids, classic cocktails, wine on tap, local beer on tap. Classic breakfast items such as local grits, hot biscuits, local bacon and sausage and house jelly. Some lunch items will include fresh big salads, grain bowls, featured sandwiches and our meat and three selections. Meat and Three options include country fried steak, chicken, pork chopS, fish, brisket, pot pie and farmer friendly veggies, casseroles and salads.”
The Rising Son will be open Tuesday through Sunday from 8 AM to 3 PM.
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