The Canteen, a ‘micro food hall’ concept, is from the team behind The General Muir, West Egg.
The Canteen, a “micro food hall” situated in Tech Square, Monday opened its doors for the first time.
The concept features “stalls” including Fred’s Meat & Bread, Yalla, TGM Bagel, and Square Bar, all owned and operated by TGM Hospitality (The General Muir, TGM Bread, West Egg, Oddbird.)
The Canteen June 10 got cleared to open by City of Atlanta, according to the food hall’s Facebook page.
“It’s official! [The Canteen] opens Monday, June 12,” according to the Saturday social media posting. “[TGM Bagel], 7 a.m.; [Fred’s and Yalla], 11 a.m. [Square Bar] all day.”
Here are the hours of operation:
- Fred’s Meat & Bread: Sunday through Thursday, 11 a.m. to 9 p.m., Friday and Saturday, 11 a.m. to 10 p.m.
- Square Bar: Monday through Thursday, 7 a.m. to 9 p.m., Friday 7 a.m. to 10 p.m., Saturday 8 a.m. to 10 p.m., and Sunday 8 a.m. to 9 p.m.
- TGM Bagel: Monday through Thursday, 7 a.m. to 9 p.m., Friday 7 a.m. to 10 p.m., Saturday 8 a.m. to 10 p.m., and Sunday 8 a.m. to 9 p.m.
- Yalla: Sunday through Thursday, 11 a.m. to 9 p.m. and Friday and Saturday, 11 a.m. to 10 p.m.
With the launch of Ponce City Market in 2014, food halls seems to be the latest Atlanta trend. Krog Street Market followed shortly after and Midtown’s Colony Square is looking to land Eataly or cultivate a food hall of its own.