Apartment development will be anchored by bakery, café, and marketplace Le Bon Nosh.
Executive Chef Forough Vakili studied at Le Cordon Bleu, worked at the two Michelin star restaurant L’Auberge de Glazicks.
Edge on The Beltline in Old Fourth Ward and The Irby in Buckhead will be home to the market's first outposts.
14,000 square feet of ground-level restaurant/retail and 277 units set for January 2019 delivery.
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