Kura Revolving Sushi Bar Sliding Into West Midtown

The high-tech sushi concept has two other locations in Georgia.
The restaurant from hospitality group Chubby Cattle will feature a 7,000-square-foot rooftop outdoor dining space.
West Midtown venue would be the second for the company in Atlanta.
Restaurant from Lazy Betty team will use grains from DaySpring Farms outside Athens to mill its own flour for housemade whole-wheat, sourdough pizza dough for its pies.
Its menu will be French-inspired and include dishes such as caviar, smoked salmon tarts and avocado BLT croissants.
Its menu includes imported seafood and "purebred A5 Wagyu beef flown in daily from Japan."
Guests choose from any of six immersive experiences created by Sandbox VR’s in-house team of video game industry veterans.
On the services side of things, Salon Lofts will also open as part of the development's next phase.
Aaron Mattison’s Westview Hospitality Group recently filed a building permit along with construction plans for Noire Restaurant & Bar, a new dining experience that would take up residency in the trendy Interlock lifestyle hub.
Sandwich franchise is one of three metro Atlanta locations opening this year.