Duluth eatery from Executive Chef Chuck Woods offers an 'ever-changing curation of seasonally-driven fare' with a new dish rotated weekly
Cracker Barrel's Holler + Dash closed this past week after two years in business.
Studio SOGO has designed the space to reflect the 'whimsy of the childhood poem that was the impetus of the restaurant's name.'
Asian restaurant will serve 'Thai-style street food' on the first floor, 'alcohol-infused boba' from the second floor's bubble tea bar.
Duluth early next year will be home to the restaurant's first location outside of Nevada.
Modern Mexican restaurant is expanding to Georgia with its fourth location.
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