The fast-casual pizza joint is gearing up to reopen under new franchisees, who are focused on giving back to the Grant Park community.
In addition to offering dine-in breakfast and brunch, Owner Rahel TafarI is creating co-working and event spaces in her dream building the restaurateur now owns.
Founder Tayler Walker is in permitting to make the mobile dessert shop official.
'What was once full of warmth, love, and goodness is now back to being an empty and lifeless shell,' Owner Haydn Hilton said.
Grant Park Social will serve 150 different bourbons, plus craft tequila, vodka and gin.
The conversion of the existing warehouse space will include both exterior and interior improvements.
The Atlanta Beltline Inc. is hosting the virtual meeting to obtain input on the draft land use, mobility, and park recommendations.
The funding will assist in the popular Southside Trail extension from Pittsburg Yards to Grant Park.
The bakery and café will serve its last cup of coffee at the current location on Cherokee Ave on Sept 28th and reopen at 8 Park Place on the 29th.
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