May 31 and December 31 will be the coffee shop's last day in Woodruff Arts Center and The Jane, respectively.
Restaurant with a greenhouse-like design will mostly serve dishes from the Puebla region of Mexico including a few insect-based items.
Plus more updates on the boutique food market opening later this year in the Makers Building at Selig's The Works.
Colony Square eatery, while designed for on-the-go, will boast a five-seat sushi bar for 30-minute, $30 five course omakase.
Jim N' Nicks co-founder and the barbecue company's Atlanta operators are behind the forthcoming hot dog eatery and donut shop.
Canadian fast-casual restaurant—second in Georgia—will serve burritos, wraps, soups, salads, and frozen yogurt.
Beer and wine will be sold out of the new shop and served for consumption on the retailer's patio.
'Interim' eatery will serve coffee and tea, along with limited breakfast and lunch items starting early-June.
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