Authentic Vietnamese eatery will make its broth and noodles fresh daily.
Meat-and-three owner is retiring, putting the restaurant's belongings up for sale.
Two dog-friendly patios, a cellar/wood-aging facility, kitchen, taproom and private event space make up the 6,800-square-foot brewhouse.
The guys who took over the corn dog eatery, and then shuttered it in November, are behind the new pub.
Ground is expected to break in January 2018 on the new craft brewery.
'Keep an eye out for the food truck.'