The mixed-use destination is getting a performance stage and LED screen.
The restaurant blends local ingredients with foreign tradition, serving mezze, hummus, pitas and platters.
The restaurant’s menu blends local ingredients with foreign traditions as the concept is inspired by Baum’s childhood and her family recipes.
Adaptive re-use will welcome the restaurant in late spring 2022.
The pair of shops are the first Monkee's in Georgia
Petite 90 square-foot kiosk serves eclairs, tarts, mini-tarts, napoleons, gourmet chocolates, meringues, cakes, and specialty beverages including Lorina, a sparkling French lemonade, in addition to its wide selection of macarons
I scream, you scream — Atlanta could never have too much ice cream
Situated in Avalon in Alpharetta, the new location is the first for the company outside the perimeter.
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