Ownership is also negotiating a lease in Midtown, scouting Alpharetta, Marietta, and Roswell for what would be the restaurant's fifth outpost.
Restaurant chain looking to open two new local stores every subsequent year.
American restaurant chain is in permitting for what will be its 18th location in Georgia.
Owner Ryan Ferrara aims to replicate the original location but a 'little nicer' with the addition of a patio, new interior buildout.
Construction on the new donut and ice cream shop is expected to cost north of $500,000.
Boutique fitness club next month will open its nearly 12,000-square-foot space in the development.
New yoga studio is pre-selling discounted monthly and annual memberships to its first 100 founding members starting in May.
An outpost in Sandy Springs is also coming soon under the same ownership.
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