Restaurant from Lazy Betty team will use grains from DaySpring Farms outside Athens to mill its own flour for housemade whole-wheat, sourdough pizza dough for its pies.
Aaron Mattison’s Westview Hospitality Group recently filed a building permit along with construction plans for Noire Restaurant & Bar, a new dining experience that would take up
residency in the trendy Interlock lifestyle hub.
'Socially immersive gaming experience' provides players a combination of full-body motion capture and VR technologies that 'enable them to become anyone and go anywhere, together with their friends.'
