Superica to Open at Ashford Lane

The Austin-style restaurant is opening its fifth Georgia location next summer.
Superica to Open at Ashford Lane
Photo: Official

Tex-Mex restaurant Superica is set to open Summer 2022 at Ashford Lane, a 268,000-square-foot property in Atlanta’s Central Perimeter, according to a press release.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The Austin-style eatery, owned by chef Ford Fry, will serve up northern Mexican and Texan fare, including tacos made with homemade corn and flour tortillas, wood-fired meats, fresh fish, and of course, plenty of margaritas.

The restaurant will also boast an extensive cocktail menu, curated by Lara Creasy, inspired by “Outlaw Country” and made with only fresh ingredients.

Superica has locations in Atlanta, Nashville, Houston, and Charlotte, North Carolina. The Ashford Lane location, at 4500 Olde Perimeter Way, will be the restaurant’s fifth spot in the Peach State.

“We’re always thinking about how to create that sense of community around what’s important at your Superica,” says Fry. “To me it’s a spot to pull up a chair & catch up with old friends over cold margaritas or a family friendly joint that makes everyone happy.”

Hey, if margaritas are on deck, we’re happy.

Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
Sydney Rende

Sydney Rende

Sydney Rende is a freelance writer and soon-to-be graduate of Syracuse University’s MFA program in Creative Writing. Her work has been published in The New York Times Style Magazine, The Michigan Quarterly Review, The New Ohio Review online, and Carve Magazine. She lives in Southern California, where she’s completing her first short story collection and desperately trying to conform to surf culture.
Search