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Chef Ilkay Suuctugu has reinvented the property at 818 Juniper Street with menus that bring her twist on authentic Basque cuisine, according to a press release. The menu is composed of small and large plates that “embrace the Spanish culture with every dish.”
Sebastián Pintxos Bar features a “Gin Garden” and has collected more than 50 of the world’s finest gins, homemade tonics, and botanicals for a wide variety of hand-crafted cocktails. Sangria are presented tableside, giving guests a one-of-a-kind experience. Sebastián’s Bodega carries a large collection of Spanish wines and cavas
“When it comes to entertainment, there’s no place like Sebastian Pintxos Bar in Atlanta,” a spokesperson tells What Now Atlanta. “Escape into the soul-warming vibes of Spain with live performances including a Spanish guitar, flamenco dancers and DJs.”
Sebastian Pintxos Bar was inspired by the city of San Sebastián, also known as Donastia in the Basque region of Spain, according to the release. “The importance given to food in this city has made it a universal icon of gastronomy with the highest concentration of Michelin Stars per capita. Sebastián’s founders traveled to San Sebastián to experience the dining culture firsthand and bring the culinary treasures to Atlanta while preserving its authenticity.”
One of the foodie treasures of San Sebastián is its famous pintxos; culinary bites ranging from the original slice of bread piled with food on a stick, to tiny miniature haute cuisine creations.
Sebastián Pintxos Bar is open for dinner daily at 4 p.m. and brunch on Saturdays and Sundays from 11 a.m. to 3 p.m. “Happy Tapas Hour” is from 4 p.m. to 6 p.m. Monday through Friday, and Sebastián offers late-night bites Monday through Saturday from 11 p.m. to 1 a.m., and Sunday from 11 p.m. to Midnight.