Saint-Germain French Bakery Moving Forward In The Interlock

Plans have been submitted to the City to build the pâtisserie in the under-construction West Midtown mixed-use.
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Saint-Germain French Bakery has taken the next major step in moving its planned storefront in The Interlock forward.

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A permit application this week was filed with the City of Atlanta to buildout the pâtisserie in the under-construction West Midtown mixed-use development, at 1115 Howell Mill Road.

Building out the 1,669-square-foot first-generation space could cost $225,000, according to the official filing.

Saint-Germain has an existing outpost in Ponce City Market and is expected to open alongside the rest of The Interlock in fall 2020 joining Puttshack, Velvet Taco, Cathy’s: Gourmet Ice Cream and Cookies, and other F&B tenants.

The Interlock will also boast office, residential, a 161-key Marriott Tribute Portfolio boutique hotel, a rooftop concept from Slater Hospitality, and Georgia Technology Ventures.

A second phase for the development is in the works.

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Site plan: Official

Caleb J. Spivak

Caleb J. Spivak (CJS) is the Founder of What Now Media Group, Inc., the publisher of What Now Atlanta, What Now Los Angeles, What Now San Diego, and What Now Las Vegas.
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eRosewater
9 months ago

This building is pretty far along now and looks great!

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