Saint-Germain French Bakery Moving Forward In The Interlock

Plans have been submitted to the City to build the pâtisserie in the under-construction West Midtown mixed-use.
Listen To This Post

Saint-Germain French Bakery has taken the next major step in moving its planned storefront in The Interlock forward.

Sign up now to get our Daily Breaking News Alerts

  • This field is for validation purposes and should be left unchanged.
Opt out at anytime

A permit application this week was filed with the City of Atlanta to buildout the pâtisserie in the under-construction West Midtown mixed-use development, at 1115 Howell Mill Road.

Building out the 1,669-square-foot first-generation space could cost $225,000, according to the official filing.

Saint-Germain has an existing outpost in Ponce City Market and is expected to open alongside the rest of The Interlock in fall 2020 joining Puttshack, Velvet Taco, Cathy’s: Gourmet Ice Cream and Cookies, and other F&B tenants.

The Interlock will also boast office, residential, a 161-key Marriott Tribute Portfolio boutique hotel, a rooftop concept from Slater Hospitality, and Georgia Technology Ventures.

A second phase for the development is in the works.

  • Facebook
  • Twitter
  • LinkedIn
  • Gmail
Site plan: Official

Caleb J. Spivak

Caleb J. Spivak is the Founder of What Now Media Group, Inc. Check out our publications in your city: Atlanta, Austin, Chicago, Dallas, Denver, Houston, Jacksonville, Las Vegas, Los Angeles, Miami, Nashville, New York, Orlando, Orange County, Philadelphia, Phoenix, San Diego, San Francisco, Seattle and Tampa.

Join the Conversation

1 Comment

Leave a comment

Your email address will not be published. Required fields are marked *

Related Posts


Login to manage your profile and comments


Register now to manage your profile and comments. 
The information provided will only be used to create and manage your comments.