Saint-Germain French Bakery has taken the next major step in moving its planned storefront in The Interlock forward.
A permit application this week was filed with the City of Atlanta to buildout the pâtisserie in the under-construction West Midtown mixed-use development, at 1115 Howell Mill Road.
Building out the 1,669-square-foot first-generation space could cost $225,000, according to the official filing.
Saint-Germain has an existing outpost in Ponce City Market and is expected to open alongside the rest of The Interlock in fall 2020 joining Puttshack, Velvet Taco, Cathy’s: Gourmet Ice Cream and Cookies, and other F&B tenants.
The Interlock will also boast office, residential, a 161-key Marriott Tribute Portfolio boutique hotel, a rooftop concept from Slater Hospitality, and Georgia Technology Ventures.
A second phase for the development is in the works.
