Saint-Germain French Bakery Moving Forward In The Interlock

Plans have been submitted to the City to build the pâtisserie in the under-construction West Midtown mixed-use.
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Saint-Germain French Bakery has taken the next major step in moving its planned storefront in The Interlock forward.

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A permit application this week was filed with the City of Atlanta to buildout the pâtisserie in the under-construction West Midtown mixed-use development, at 1115 Howell Mill Road.

Building out the 1,669-square-foot first-generation space could cost $225,000, according to the official filing.

Saint-Germain has an existing outpost in Ponce City Market and is expected to open alongside the rest of The Interlock in fall 2020 joining Puttshack, Velvet Taco, Cathy’s: Gourmet Ice Cream and Cookies, and other F&B tenants.

The Interlock will also boast office, residential, a 161-key Marriott Tribute Portfolio boutique hotel, a rooftop concept from Slater Hospitality, and Georgia Technology Ventures.

A second phase for the development is in the works.

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Site plan: Official

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eRosewater
1 month ago

This building is pretty far along now and looks great!

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