Relishing New Condiment Named Restaurants
The Condiment Group announced today via e-mail newsletter that Relish Restaurant, located in historic Roswell, will cease operation on December 31, 2010.
Relish is survived by older sister, The Fickle Pickle Café, and cousin, All Y’alls Wine & Gourmet Market.
“We’ve had a notable few years here at Relish,” said owner and chef Andy Badgett. “We’re proud of what we’ve accomplished and the reputation we’ve built. However, we see trends changing in suburban dining and we want to be ahead of the curve.”
The Condiment Group plans on replacing Relish with a new concept in late January, Pico Auténtico. The new restaurant will offer Mexican cuisine under chef Andy Badgett.
“Of course saying good-bye to Relish is bittersweet for us, but we’re really excited about the new chapter ahead for The Condiment Group and creating a way for even more people to enjoy our food at Pico Auténtico,” said Badgett.
“And, Relish won’t be completely buried as fans will likely find some hints of Relish favorites on Pico’s menu come January.”
More from the newsletter:
Final respects may be paid over the next two months at Relish, located at 590 Mimosa Boulevard in the heart of Roswell. In lieu of flowers, please come and enjoy your favorite Relish menu items as they fade off the menu and cease completely at the end of December.
For more information about Relish and her final days as well as the latest updates on the new Pico Auténtico, like us on Facebook and follow us on Twitter @CondimentGroup.
590 Mimosa Boulevard
Roswell, GA 30075
Thanks to Maura Neill with 365Atlanta.com for forwarding the newsletter!