Puff Atlanta To Occupy A Cozy Corner On Edgewood

Female-focused concept to fuse music and interior design this spring.

R&B recording artist K. Michelle, designer Nicole Kelly of Crush Interior Design, and restaurateur Sheema Fulton of Baltimore Crab & Seafood are teaming up to open Puff Atlanta, a restaurant in a corner spot at 367 Edgewood Avenue in mid to late March.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

The 800 square foot location will be a “female-friendly” space with small plates, craft cocktails, and hookah, “like a woman’s man cave” Vance Jones, Project Consultant of Ideal Design Solutions (who is handling permits for Puff) told What Now Atlanta (WNA) on Monday.

Puff will be serving up menu items such as lobster corn dogs and lettuce wraps. The outpost also plans to serve brunch on Sundays.

The spot will be music and interior design inspired, a clear reflection of the owners: K. Michelle is a singer, song writer, musician and television personality, and is an interior designer.

Kelly will be designing everything from the interior of the establishment to the gold toilet paper. The space will be awash in ivory, white, blush, and gold tones. Additionally, all of the furniture in Puff Atlanta will be for sale!

The concept is the latest to be attracted to historic, rapidly-changing, streetcar-lined Edgewood Avenue. “We wanted to open in an artsy, familiar neighborhood,” Kelly told WNA.

Will you be hanging out at the pretty corner spot this spring? Tell us below…

Julia Sirb

Julia Sirb

Julia studied Urban Planning and Economic Development at GSU's School of Policy Studies. She is interested in the way a city's built environment, policy decisions, and economy work together to shape its culture. When not typing, she's writing calligraphy or looking for the next great shot through the lens of her medium format film camera.
Julia Sirb

Julia Sirb

Julia studied Urban Planning and Economic Development at GSU's School of Policy Studies. She is interested in the way a city's built environment, policy decisions, and economy work together to shape its culture. When not typing, she's writing calligraphy or looking for the next great shot through the lens of her medium format film camera.

3 Responses

  1. Sounds like it will be a cool spot. More options are need along the corridor. My hopes are that a proper management, kitchen (chef) , waite and bartending staff are hired that understand the restaurant business. That is what I have seen that has caused failures in some of the best concepts in the area. Kudos to these ladies and I can’t wait to visit!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

Search