PMG Consulting offers consultations in menu research and development, service auditing and training, and restaurant operations procedures and systems for new and existing restaurant owners as well as businesses looking to expand into food and beverage service.
Meet Lee, your restaurant expert.
Lee started his long career path at a young age, running summer camp canteens and kitchens in the Catskills and Poconos in New York and Pennsylvania during high school and college. After graduating from Michigan State with a bachelor’s degree in restaurant economics and management, he gained his culinary associates degree at Pennsylvania Institute of Culinary Arts in Pittsburgh.
Working in numerous operations in back-of-house capacities in Pennsylvania & South Florida, he soon realized his talents were not just his passion for food but also for pleasing people and building winning teams. He moved to Atlanta in 1992 and worked at some of the most well-known and highly regarded restaurant companies in the city including Buckhead Life Restaurant Group (Atlanta Fish Market), Brookwood Grill & Stoney River, Here To Serve Restaurants (TomTom), and Liberty House Restaurant Corporation (OK Cafe).
Since 2013, he has owned and operated the landmark restaurant and Attic Bar, Old Vinings Inn