Ponce City Market Announces Four New Restaurant Tenants

Ponce City Market (PCM) in a press release Friday announced four new restaurant tenants slated to open at the mixed-use development’s Central Food Hall spring 2015.

Previously announced Central Food Hall tenants include Anne Quatrano’s latest concept, Dub’s Fish Camp, an Indian street food eatery by the owners of Chai Pani and Linton Hopkins’ H&F Burger, among others.

Here are the latest additions:

Bellina
Adding to the Central Food Hall’s fresh market options, Bellina will join the property in spring 2015. A gourmet Italian market, Bellina will offer fresh ingredients and slow-cooked foods for guests to enjoy on-site and at home.

Strippaggio
Strippagio is an Atlanta-based purveyor of small-batch extra virgin olive oils, vinegars, gourmet salts, spices and culinary serving accessories carefully sourced from around the U.S. Founded on a passion for high quality, artisan ingredients, the shop at Ponce City Market will be Strippagio’s second location in the city.

Ton Ton
Popular Atlanta restaurateur Guy Wong of Miso Izakaya will bring his latest concept, Ton Ton, to the Central Food Hall in spring 2015. Japanese ramen, yakitory and sushi will round out the menu with noodles, rice and other Japanese ingredients available for purchase.

Farm to Ladle
Farm to Ladle is a European café and farmstand selling a selection of locally sourced products including raw vegetables, fresh herbs and spices. Additionally, Farm to Ladle’s café will offer soups, salads and sandwiches.

PCM, the redevelopment of City Hall East in Old Fourth Ward, combines 259 residential flats with approximately 517,000 square feet of Class-A loft office space and 300,000 square feet of retail and restaurants including Dancing Goats Coffee Bar and the recently opened Binders Art Supplies, Suzuki School and General Assembly as well as the Central Food Hall.