Poach Social Looks Poised to Rebuild Following Last Year’s Fire

The popular brunch restaurant, which prides itself on cultivating a great mood with great food, has been closed since early last year.
Poach Social Looks Poised to Rebuild Following Last Year's Fire
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Poach Social, a brunch concept located at 112 Ormond St SE that prides itself on cultivating a great mood with great food appears poised to begin rebuilding after last year’s fire, as owner Brian Mitchell filed a building permit with the city on Jan 17 that calls for “relocating the bar and expanding the kitchen.”

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Mitchell did not immediately return What Now Atlanta’srequest for comment.

Poach Social – which opened summer 2021 – serves up a reliable slate of southern breakfast comfort foods reimagined with health and wellness at its core, including Fried Chicken and Toast, Salmon Croquettes, a Chipotle Smoked Sausage Egg Sandwich, and Shrimp and Grits.

In a 2019 interview with What Now Atlanta, Mitchell said of his inspiration to open the restaurant, “There are very little breakfast options south of 1-20 where you can walk to, where you don’t have to hop on the freeway – ones that are in a residential area. I live in Summerhill three blocks away from Poach, so, I definitely wanted to provide that kind of convenience for my neighbors,” adding, “We want our restaurant to be more than just a place to get food, but to also bring the community together to restore its greatness.”

Drew Pittock

Drew Pittock is the Managing Editor of What Now Media Group, as well as a staff reporter covering various markets across What Now's portfolio. He’s an avid record collector, amateur chef, compulsive estate sale shopper, and “Antiques Roadshow” binger. Originally from Los Angeles, Drew now lives in El Paso, TX with his wife and their cat.

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