Poach Social, a brunch concept located at 112 Ormond St SE that prides itself on cultivating a great mood with great food appears poised to begin rebuilding after last year’s fire, as owner Brian Mitchell filed a building permit with the city on Jan 17 that calls for “relocating the bar and expanding the kitchen.”
Mitchell did not immediately return What Now Atlanta’srequest for comment.
Poach Social – which opened summer 2021 – serves up a reliable slate of southern breakfast comfort foods reimagined with health and wellness at its core, including Fried Chicken and Toast, Salmon Croquettes, a Chipotle Smoked Sausage Egg Sandwich, and Shrimp and Grits.
In a 2019 interview with What Now Atlanta, Mitchell said of his inspiration to open the restaurant, “There are very little breakfast options south of 1-20 where you can walk to, where you don’t have to hop on the freeway – ones that are in a residential area. I live in Summerhill three blocks away from Poach, so, I definitely wanted to provide that kind of convenience for my neighbors,” adding, “We want our restaurant to be more than just a place to get food, but to also bring the community together to restore its greatness.”
