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Wonderkid’s menu features a contemporary update on all-day diner fare helmed by executive chef Justin Dixon (previously at The Shed at Glenwood and Bully Boy) and a rotating beverage menu called “Now Playing” directed by Taylor Blackgrave (previously at The Lawrence), inspired by classic jukebox jams.
The menu rounds out with desserts including homemade pies and cakes by Pastry Chef Sarah Hagamaker (also a Lawrence transplant), and the first-ever King of Pops soft serve, which will source grass-fed Georgia dairy and single-source fruits to reimagine signature pop flavors.
Wonderkid is expected to be open until 11 p.m. on weekdays and midnight on weekends.
Nonstop breakfast options, with early morning breakfast service hours, will kick off in January.