It’s the seventh Atlanta-area location for the restaurant.
Papi’s Cuban & Caribbean Grill will soon have seven Atlanta-area locations.
The restaurant, known for its Cuban and Caribbean eats, is slated to open its newest location Monday, Jan. 30 in the Emory Point mixed-use development, Papi’s Monday announced in a press release.
“We look forward to bringing a true taste of Cuban food and heritage to the Druid Hills neighborhood,” Reynaldo “Rey” Regalado, Papi’s owner, said in the release.
“People all across Atlanta know and love Papi’s for our delicious Cuban cooking, but the Papi’s experience is not only about food. We treat our guests like family providing genuine Cuban hospitality and serving them with love.”
Regalado, who immigrated from the Santiago de Cuba province almost 30 years ago, uses family recipes to create Papi’s dishes, using all-natural and hormone free chicken, certified Angus beef, and plantains sourced daily from the Atlanta market.
The 4300-square foot Emory Point location has seating for 140 in the dining room and at the bar, and the fully covered, all-seasons patio seats an additional 50 guests.
Papi’s Cuban & Caribbean Grill at Emory Point is located at 1540 Avenue Place, Suite B-240, and is open Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from 11 a.m. to 10 p.m. and Sunday from 11 a.m. to 8 p.m. Papi’s will serve coffee and pastries from 9 a.m. to 11 a.m. daily.
Papi’s operates six other Atlanta-area locations in Midtown, Stockbridge, Kennesaw, Lawrenceville, Tucker and at Hartsfield-Jackson Atlanta International Airport.
