This classic, all-brick estate began the renovation process in fall of 2021 with a new roof, new gutters, and a fresh coat of exterior paint, and concluded in fall of 2022 with the finishing touches of new tile flooring, new countertops, and a refurbished deck.
Through repurposing two buildings, the group will open another of its flagship brands, FiNCA to FiLTER, as well as a dessert bar dubbed The Banana Stand and Side Saddle Wine Saloon this summer in Chosewood.
Known for his legendary Red Rooster Harlem and restaurants across the county, Marcus Bar & Grille will be the chef’s first restaurant in Atlanta, inspired by the city’s deep-rooted history.
The southern comfort food restaurant, which currently operates a brick-and-mortar in Suwanee as well as the food truck, is a collaborative effort between former Ritz-Carlton chefs, Chris Fletcher and Angelica Finley.