The nearly 6,000-square-foot chef-driven restaurant features casual and funky Tex-Mex dishes
The project, dubbed Madre Coffee and Cantina, will take up space in a substantial redevelopment effort led by property owner Cousins Properties.
This classic, all-brick estate began the renovation process in fall of 2021 with a new roof, new gutters, and a fresh coat of exterior paint, and concluded in fall of 2022 with the finishing touches of new tile flooring, new countertops, and a refurbished deck.
Through repurposing two buildings, the group will open another of its flagship brands, FiNCA to FiLTER, as well as a dessert bar dubbed The Banana Stand and Side Saddle Wine Saloon this summer in Chosewood.
Known for his legendary Red Rooster Harlem and restaurants across the county, Marcus Bar & Grille will be the chef’s first restaurant in Atlanta, inspired by the city’s deep-rooted history.
The brand-new dining concept will evoke all the charm and hospitality of the south, from its decor to its very recipes.
The southern comfort food restaurant, which currently operates a brick-and-mortar in Suwanee as well as the food truck, is a collaborative effort between former Ritz-Carlton chefs, Chris Fletcher and Angelica Finley.
This news signals a Georgia debut for the franchise that rose to prominence thanks to the hit television show, Shark Tank.
Sister eatery Botiwalla and retail store Spicewalla, also located in Ponce City Market, will continue business as usual.
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